|
|
ITALIAN
ROASTED
One half chicken oven roasted in Italian Spices Fresh
Garlic and Potatoes |
FRIED
One half chicken dipped in egg-wash then in a seasoned
flour and deep fried golden brown |
PICCATA
A boneless skinless chicken breast dredged in a seasoned
flour then sautéed with lemon and white wine |
MARSALA
A boneless skinless chicken breast dredged in a seasoned
flour then sautéed with mushrooms & Marsala wine |
PARMIGIANO
A hand breaded chicken breast deep fried to order then
topped with tomato sauce and mozzarella cheese then
baked |
FLORENTINE
Boneless breast of chicken sautéed with a garlic, cheese
and spinach mixture then wrapped in a pastry shell and
baked. Served with a side of Parmesan cream sauce |
|
|
BAKED STUFFED
SHRIMP
Large gulf shrimp topped with a crabmeat mixture and
mozzarella cheese, oven baked and served with a side of
drawn butter |
FRIED SHRIMP
Large gulf shrimp dipped in lemon and milk then dredged
in a seasoned flour and deep fried served with a side of
cocktail sauce |
LAKE
PERCH
Lake perch prepared two different styles, deep fried
golden brown or dipped in a seasoned flour and butter
then baked |
SALMON or WALLEYED PIKE
An 8oz Salmon Filet or Walleyed Pike Filet cooked to
your liking, either Broiled, Blackened, Vesuvio Style or
Fried |
|
All above entrees served with soup
or salad and choice of potato or pasta. A small Caesar
Salad is available for $3.50 additional (Roast Chicken
comes with oven roasted potatoes)
|
